my week of eating continues...
Sunday continued
(I caved and had another cupcake that night)
Monday
huge bowl of granola (plain)
apple cinnamon tea
wild garlic leaf*
turkey sandwich: 3 slices of turkey, a bit of marg and henderson's organic sesame loaf
honey roasted cashews (handful)
apple cinnamon tea
a slice of that bread, with nutella on
2 stuffed peppers
two more slices of nutella bread (I couldn't resist)
Tuesday
chicken nuggets (5)
camomile tea
a handful of granola
smoothie
1 c whole wheat penne
1/2 courgette (zucchini)
1/2 bell pepper
roasted with a bit of mozzerella
couscous bake
3 chocolate chip pancakes (for Shrove Tuesday)
Wednesday
2 scrambled eggs, slice of granary toast
peppermint tea
last stuffed pepper
griddle quesadilla
2 tacos (hard shell, soya mince, cheddar, old el paso sauce)
green beas
sweet corn
the last lonely lump of granola
Thursday
honey & walnut bread
smoothie
I'll stop here (though I am planning on lentil and bacon soup tonight, possibly with cornbread). That's pretty much a week. and I could say oh I was on my period. Or I have been really depressed about work.
But the fact of the matter is I eat sweets every day. I do. It's a hell of a habit.
I suppose I don't have caffeine or fast food - so all in all, it could be a much worse vice. And possibly I could find better ways of getting my protein in the morning than chicken nuggets, but they are convenient and require no work, so for now I suppose I'm willing to live with the fact that I eat ready made meat products every couple of days.
So there you go. How completely unremarkable, but still I enjoyed it.
*ps - eating a wild garlic leaf may sound crazy, but was very tasty. I was so surprised there was a hillside full of it this early in the year (and beneath Roslin Castle on my hike no less), I picked a juicy one and nibbled it as I walked the banks of the River Esk. I know. It sounds pretend. But it was a beautiful day - and fresh, sharp treats foraged by my own wildman skills made it extra good.
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